Roman Food
Key
1 - Eggs in a wooden bowl
2 - Whole flat bread on a wicker plate
3 - Herbs and salad leaves in a ceramic bowl
4 - Main dish of lamb on a silver platter
5 - Olives
6 - Pieces of flat bread on a metal plate
7 - Basket of figs
8 - Asparagus in a ceramic dish
9 - Sauce